The primary purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events. Work Per formed The Banquet Bartender will be tasked with the following duties, responsibilities, and assignments Mix and serve alcoholic and non alcoholic beverages while following standard recipes to ensure established control systems are followed ;

1. Completely clean and maintain hotel guest rooms and public areas within the hotel, including but not limited to a. properly make beds b. clean bathrooms c. replenish all paper items d. replace soiled linens with clean linens e. clean glass and mirrors, dust and polish furniture and equipment f. replenish supplies such as drinking glasses, writing supplies and bathroom

Along with the Executive Housekeeper, you will oversee the daily operations of our housekeeping staff, ensuring that all guest rooms and common areas meet the high standards of cleanliness expected at Holiday Inn Bowling Green. We expect you to train new housekeeping employees on our cleaning protocols, safety guidelines, and the proper use of cleaning equipment and suppl

The primary purpose of the Maintenance Technician is to provide general maintenance and repairs in guest rooms, grounds and public spaces. Work Performed The Maintenance Technician will be tasked with the following duties, responsibilities, and assignments Perform preventative maintenance assignments on a scheduled basis (e.g., "room care" ) ; Complete work orders from gu

Hotel Sioux Falls Sheraton Bartender Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Join the Sheraton Sioux Falls team and work in our beautiful atrium atmosphere. We are located by Denny Sanford Premier Center and Sioux Falls Convention Center where all the best events happen. Our guests include international travelers as well

The primary purpose of the Housekeeping Associate is to provide guests with an excellent public area experience while providing friendly, attentive, and timely service and through ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Work Performed The Housekeeping Associate will be tasked with the following duties, resp

A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Head Chef's absence to ensure that kitchen staff has proper direc

Hotel Springdale Holiday Inn Restaurant Associate Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Pay Range $13.00 $13.65 Make a Difference The primary purpose of the Restaurant Associate is to provide guests with an excellent restaurant experience in accordance to the established policies and procedures. What You'll Be Doing The

Hotel Norman Embassy Suites Kitchen Steward Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Pay Rate Starting $14/hr Why work at the Norman Embassy Suites? We have growth opportunities! Norman Embassy Suites has consistently been among the top Atrium Hospitality hotels with respect to internal promotions with 22 in 2022 and 24 in

The primary purpose of the Housekeeping Associate is to provide guests with an excellent room experience while providing friendly, attentive, and timely service and through ensuring that guest rooms and public areas meet high standards of cleanliness and are properly presented. Work Performed The Housekeeping Associate will be tasked with the following duties, responsibil

Hotel Springdale Holiday Inn Restaurant Bartender Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Make a Difference The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and p

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipmen

Hotel Chateau on the Lake Activities Attendant Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests. We are looking for a high

Hotel Chateau on the Lake Line Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a profess

The primary purpose of the Restaurant Associate is to provide guests with an excellent restaurant experience in accordance to the established policies and procedures. Work Performed The Restaurant Associate will be tasked with the following duties, responsibilities, and assignments Schedule dining reservations and arrange parties or special services; Ensure prompt and cou